As the Manager of Jang Dok Dae Corp, I, Karen Yang, am committed to ensuring that every aspect of our restaurant operates smoothly and efficiently. With our inception occurring during the pandemic, the past three years have been a journey of resilience and growth. Together with Owner Chef Kay Ko, we strive to uphold the values of quality, authenticity, and health-consciousness in everything we do.

As Koreans, we hold our culinary heritage in high regard and take pride in offering dishes that not only tantalize the taste buds but also promote holistic well-being. 

At Jang Dok Dae Corp, we go beyond serving mere food; we serve dishes crafted with care and intention, with a focus on healing and nourishment. It is our collective mission to provide an unforgettable dining experience where guests can indulge in the flavors of Korea while prioritizing their health and wellness.